Stuffed Steaks

IvanIvan
Novice
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11
30
19/03/2014
"Tender steaks with an appetizing stuffing and marvelous taste that will tempt you to forget about your diet!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings2
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Ingredients

measures

Preparation

Treat the steaks with soya sauce, black pepper, mustard, some wine and other spices. Leave them for a few hours. Slice the mushrooms and onions and steam them until completely soft.

Cut the steaks down the middle, to form a pocket. Fill them with the steamed onions and mushrooms. Optionally, you can fill them with cheese and ham. Put them into a baking dish, put the remaining steamed vegetables in, add the remaining wine and cover the dish with aluminum foil.

You can steam them in a cook pot as well. Bake for about 1 hour, remove the lid at the end to brown them.

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