Pea Stew with Chicken

ИларияИларияМастър Шеф37314205
26/03/2014
"It matters not whether you`re experienced or completely new to the kitchen, this stew literally cooks itself."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6-8
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  • Rating4 out of 5

Ingredients

  • chicken - 1 whole, cut up
  • peas - 1 jar, sterilized
  • onions - 1 head
  • carrots - 1
  • tomatoes - 3
  • flour - 1 tablespoon
  • paprika - 1 tsp
  • oil - 2 tsp
  • dill - 1/2 bunch
  • garlic - 3 - 4 cloves
  • salt

Preparation

Portion the chicken and braise it until semi-cooked in a little oil and hot water. Sauté the finely chopped onion and carrot in the oil.

Add the peeled and finely chopped tomatoes and let them sauté until the liquid evaporates a bit. Add the paprika, peas, finely chopped garlic and braised chicken.

Top with some hot water, salt and let it cook for about 15 minutes. Once ready, remove from the heat and sprinkle with chopped dill.

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