Baked Potatoes with Cheese and Feta

ИларияИларияNovice1171205
03/04/2014
"A tasty, easy and quick to make recipe with aromatic spices"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4-5
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Ingredients

Preparation

Peel the potatoes and cut them. Put them to boil until almost semi-done in salted water, then drain them. In a large bowl or bag, mix the spices and breadcrumbs and roll the potatoes in them.

Transfer them to an oven dish, pour a little oil in and shake the dish. Sprinkle with feta cheese and top up with a little water in order to remain juicy during cooking.

Grate cheese on top and put the dish to bake in a moderately heated oven until it gets a golden tan.

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