Mini Cupcakes

14/04/2014
Cali
fromCaliNovice
"When it comes to cakes, size doesn`t matter. Only the taste does!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings15-20 pcs.
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Ingredients

  • eggs - 6
  • raisins - 2/5 cup (100 g)
  • lemons - 1
  • butter - 4/5 cup (200 g)
  • flour - 1 1/5 cups (300 g)
  • powdered sugar - 1 1/5 cups (300 g)

Preparation

Mix the butter with half the sugar until you get a foam. Add the egg yolks one by one, then the raisins and grated lemon rind.

Mix the egg whites with the remaining sugar, pour them out gradually into the yolk mixture and add the flour. Mix well and fill cupcake forms carefully with the mixture up to 2/3 of their volume.

Bake them in a moderate oven until golden.find similar recipes here

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