Mini Cupcakes

CaliCaliNovice
14/04/2014
"When it comes to cakes, size doesn`t matter. Only the taste does!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings15-20 pcs.
Cook
Be the first to cook this recipe
  • Views289
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 6
  • raisins - 2/5 cup (100 g)
  • lemons - 1
  • butter - 4/5 cup (200 g)
  • flour - 1 1/5 cups (300 g)
  • powdered sugar - 1 1/5 cups (300 g)

Preparation

Mix the butter with half the sugar until you get a foam. Add the egg yolks one by one, then the raisins and grated lemon rind.

Mix the egg whites with the remaining sugar, pour them out gradually into the yolk mixture and add the flour. Mix well and fill cupcake forms carefully with the mixture up to 2/3 of their volume.

Bake them in a moderate oven until golden.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment