Salty Cake with Olives and Sausages

IvanIvan
Novice
4k
11
30
26/03/2014
"A yummy and aromatic salty cake that`s suitable both as a breakfast and light lunch!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
Cook
Be the first to cook this recipe
  • Views129
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

measures

Preparation

In a dish, beat the eggs, baking powder and salt. Then add the flour and mix.

Chop the olives, Vienna sausages, mushrooms and pickles, pour them into a bowl and add the crumbled feta cheese and peas. Add them to the flour and eggs.

You need to get a very pleasant-looking mixture. Put the dough in a greased and sprinkled with flour oven dish and put it in the oven for 30 minutes. Enjoy!

Rating

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment