Salty Cake with Olives and Sausages

anonymousanonymousNovice
26/03/2014
"A yummy and aromatic salty cake that`s suitable both as a breakfast and light lunch!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
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Ingredients

Preparation

In a dish, beat the eggs, baking powder and salt. Then add the flour and mix.

Chop the olives, Vienna sausages, mushrooms and pickles, pour them into a bowl and add the crumbled feta cheese and peas. Add them to the flour and eggs.

You need to get a very pleasant-looking mixture. Put the dough in a greased and sprinkled with flour oven dish and put it in the oven for 30 minutes. Enjoy!

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