Easy Pork Casserole with Mushrooms
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Easy Pork Casserole with Mushrooms

IvanIvan
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Easy Pork Casserole with Mushrooms
26/03/2014
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Preparation
25 min.
Cooking
130 min.
Тotal
155 min.
Servings
7-8
"It`s time to try one of the tastiest Balkan recipes"

Ingredients

  • pork - 2 lb (1 kg)
  • onions - 3 heads
  • garlic - 1 small head
  • carrots - 2
  • mushrooms - 17.5 oz (500 g)
  • sausages - 10.5 oz (300 g)
  • potatoes - 17.5 oz (500 g)
  • white wine - 1 cup
  • oil - 2/5 cup (100 ml)
  • savory - 1 tsp
  • paprika - 1 tsp
  • black pepper - to taste
  • parsley - a few sprigs
  • salt - to taste
measures

How to cook

In a pan, briefly fry the sliced pieces of meat and set them aside. Cut the onion, garlic and carrots into rings, the mushrooms into strips, the potatoes and sausage into large cubes. Transfer them into a deep bowl.

Mix well with the spices. Grease a clay pot, put half the meat on the bottom of it and on top - half the vegetables. Top with the other half of the meat and remaining vegetables.

Pour in the wine, a cup of water and the oil. Close the lid and put the pot in an unheated oven. Bake on low temperature for 2 hours.

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