Toulouse Poached Salmon

IvanIvan
Novice
4k
15
32
25/03/2014
"Two words - salmon and blue cheese. We`ll leave the rest to your imagination."
Preparation190 min.
Cooking40 min.
Тotal230 min.
Servings4-6
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Ingredients

measures

How to cook

Prepare marinade from 2/5 cup (100 ml). Olive oil, the juice and grated peel of 1 lemon, wine and pepper, put the fish in it to stand for 2-3 hours in the refrigerator.

Drain and arrange the fish in a suitable baking tray and put a piece of blue cheese on each fillet. Cover tightly with foil and bake in the oven for 40 minutes, it is preheated to 356°F (180 °C).

Garnish the green beans with butter and lemon slices. Warning! The fish is not salted!

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