Sweet Oetker Pancake Cake
- pancake mix - 1 package, Dr. Oetker
- milk - 1 4/5 cups (450 ml)
- for the decoration
- confectionery cream - 1 package, Dr. Oetker
- milk - 2/3 cup (150 ml)
- for the filling
- milk - 3 4/5 cups (900 ml)
- pudding - 2 packets, vanilla, Dr. Oetker
- strawberries - 1 2/3 cups (400 g)
Make the pancakes with minimal amounts of oil. Prepare the pudding with a bit of the milk, boil the rest with sugar to taste and then add it in, allow to boil until fully thickened.
Lay out a wide bowl with foil and wet it. Arrange the products in the following order: lots of pudding, pancake, fruits, while making sure that the edges of the pancakes do not touch the bowl. Finish off with a pancake covered with a little cream, this will be the base of the cake.
Put the bowl in the refrigerator for 4-5 hours, and once the pudding has tightened, invert the bowl carefully onto a cake plate. Peel off the foil from the top of the pudding.
Prepare the confectionery cream, spread it over the cake and decorate it with fruits. Leave it for 1 hour in the refrigerator.