Image: Martina Trakova
"Garlic pickle for everyone who uses public transportation!"
Be the first to cook this recipe
- garlic - 4.5 lb (2 kg)
- vinegar - 4 1/5 cups (1 L)
- salt - 1 tbsp
- water - 2 cups
Select fully ripe garlic heads, peel, and cut the stalks off about 1 1/2″ (4 cm) from the head.
Drop the cleaned garlic for 2-3 minutes in boiling water, drain, put it in jars and pour the marinade in.