Cocoa Cake with Eggs

"A warm, warm cake, that we can`t wait to serve with your coffee!"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
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  • eggs - 6
  • sugar - 1 1/2 cups
  • oil - 6 tablespoons
  • flour - 3 cups
  • cocoa - amount by choice


Separate the egg whites from the yolks into 2 separate bowls. Pour 3/4 cup of the sugar in 1 of the bowls and as much in the other bowl (for a total of 1 1/2 cups). Beat the egg whites until you get a thick cream.

Then beat the yolks. Mix everything together in 1 bowl and stir with a wooden spoon. Sift 1 cup of flour through a sieve and mix. Add 2 tsp water and the same amount of oil.

After each cup of flour, pour in water and oil, in 3 lots. Finally, stir it well. Pour the mixture into a baking tin, but leave a little in the bowl.

Add the cocoa and mix. Mix everything once more and put it to bake in a preheated oven at 356°F (180 °C) until it rises.find similar recipes here

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