Lean Salty Cake

Rosi TrifonovaRosi Trifonova
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Lean Salty Cake1 / 3
22/04/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"Please enjoy this Lean Salty Cake with walnuts, peanuts and oats, which besides being very delicious is healthy as well"

Ingredients

  • flour - 3 cups,
  • baking soda - 1 1/2 tsp, or use baking powder
  • oil - 1 cup
  • water - 2 cups
  • vinegar - 1 tbsp
  • salt - 1 tsp
  • walnuts - 1/2 cup, crushed
  • peanuts - 1/2 cup, crushed
  • oats - 1/2 cup, optional
measures

How to cook

Mix the baking soda with vinegar and add it to the flour that has been sifted into a bowl. Gradually, pour in the water and stir, finally add the oil, too. Combine the mixture with the salt, walnuts, peanuts and oats and transfer it to a pre-greased and floured form.

Put this cake to bake in a preheated 360°F (180 °C) oven. For 10 minutes bake it on the lower element, then turn the top one on as well. Check its readiness with a stick.

Remove the ready cake from the mold when slightly cool.

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