How to cook
Mix the baking soda with vinegar and add it to the flour that has been sifted into a bowl. Gradually, pour in the water and stir, finally add the oil, too. Combine the mixture with the salt, walnuts, peanuts and oats and transfer it to a pre-greased and floured form.
Put this cake to bake in a preheated 356°F (180 °C) oven. For 10 minutes bake it on the lower element, then turn the top one on as well. Check its readiness with a stick.
Remove the ready cake from the mold when slightly cool.