Lean Salty Cake

"Please enjoy this Lean Salty Cake with walnuts, peanuts and oats, which besides being very delicious is healthy as well"
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • flour - 3 cups,
  • baking soda - 1 1/2 tsp, or use baking powder
  • oil - 1 cup
  • water - 2 cups
  • vinegar - 1 tbsp
  • salt - 1 tsp
  • walnuts - 1/2 cup, crushed
  • peanuts - 1/2 cup, crushed
  • oats - 1/2 cup, optional


Mix the baking soda with vinegar and add it to the flour that has been sifted into a bowl. Gradually, pour in the water and stir, finally add the oil, too. Combine the mixture with the salt, walnuts, peanuts and oats and transfer it to a pre-greased and floured form.

Put this cake to bake in a preheated 356°F (180 °C) oven. For 10 minutes bake it on the lower element, then turn the top one on as well. Check its readiness with a stick.

Remove the ready cake from the mold when slightly cool.
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