Fluffy Pancakes

IvanIvan
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Fluffy Pancakes
27/02/2014
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings10-15 pcs.
"We made fluffy pancakes and ate them without giving them a chance to cool. In our defense, they really were remarkably tasty. So we`re going to share the recipe with you right away."

Ingredients

measures

How to cook

Extinguish the baking soda in the yoghurt. Whisk the eggs and add yoghurt. Stir and pour in 1 teaspoon of lemon juice, oil, 2 pinches of salt and the sifted flour.

Stir with a whisk until you get a uniform mixture. Heat a greased pan with a thick bottom. Use a large ladle to pour in some of the mixture.

Bake the fluffy pancakes on both sides and while still hot, top them with butter.

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