Roast Leg of Lamb with Honey

Роси Трифонова
fromРоси ТрифоноваДарт Вейдър3753322
"Ever cooked an entire leg of lamb that was both tender and juicy? Check out this masterly recipe"
Preparation30 min.
Cooking180 min.
Тotal210 min.
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  • leg of lamb - 1 whole leg from a young lamb
  • honey - 2 - 3 tbsp
  • mustard - 2 tbsp
  • salt - to taste
  • black pepper - 1 tsp
  • paprika - 1 tbsp
  • spearmint - 1 tsp
  • rosemary - optional
  • oil - 2/5 cup (100 ml)


Put the cleaned leg of lamb in a greased tray and salt it. Make a homogeneous thick blend by mixing the honey, mustard, black pepper and paprika, spearmint and other spices as desired, also adding in a few tablespoons of oil and some water.

Thoroughly brush the leg all over with this, cover and leave it to marinate for 2 hours.

Then brush it again, add a little water or wine into the tray, cover it with foil and put it in to bake in a low oven for several hours.find similar recipes here

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