Lentil Stew with Potatoes

Rositsa IvanovaRositsa Ivanova
Novice
215
5
21/03/2014
"Two ordinary ingredients, one extraordinarily superb combination!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8
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  • Rating4 out of 5

Ingredients

measures

Preparation

Put the lentils in a pot to boil with water, a little salt and oil. Once it comes to a boil, add the rinsed and cut into small cubes potatoes.

In a separate dish, sauté the chopped onion, carrot, and once stewed, add the coarsely diced garlic and tomato paste.

Pour the sautéed vegetables with tomato paste in to the lentils and potatoes. Mix and add salt, black pepper, paprika and savory.

Allow to boil and remove from the heat.

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