Turkish Delight Cookies with Lard

Fat BerthaFat BerthaNovice
"You can try substituting the pork lard with butter but the fact is that they become tastiest with lard. And crunchy. And irresistible. And... be right back, going to go get another one "
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings20-25 pcs
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Dissolve the baking soda in yoghurt. Add it to the flour, together with the other products and knead a soft dough.

Roll it out, cut it into small rectangles and on one side, place pieces of Turkish delight. Wrap them into rolls and arrange them on a tray with baking paper.

Put to bake in a preheated moderate oven. When ready, roll them in or sprinkle with plenty of powdered sugar.


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