Village-Style Duck Gizzards

IvanIvan
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15
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01/10/2013
"And while we were eating our 2nd serving of duck gizzards, we were wondering - why do things taste twice as good when cooked village-style?"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

measures

How to cook

The duck gizzards are cleaned well and put to boil in salted water with 1/2 sliced onion head. All the vegetables are cut into thin slices.

In a large deep pan, heat hot oil and place the onions to be fried. Then add the carrots, zucchini and peppers. Sauté for 1-2 minutes, add the drained and boiled duck gizzards.

Season the dish with spices, pour some soya sauce in and add some dissolved tomato paste. Sauté about 3-4 minutes and remove it from the heat.

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