Hartshorn Cookies

"Make your kitchen smell of aromatic cookies as well."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings50-60 pcs.
Be the first to cook this recipe
  • Views672
  • Views per month4
  • Views per week0
  • Rating4.8 out of 5


  • eggs - 3
  • sugar - 1 cup
  • oil - 1 cup
  • hartshorn - 1 packet
  • lemons - zest of 1
  • essence - 4 - 5 drops of lemon
  • flour - 3 1/3 cups (800 g), (as you need for a soft dough)
  • nuts - optional, for decoration


Beat the eggs with sugar to whitening and add the oil while stirring. Dissolve the hartshorn in 2-3 tablespoons of lukewarm water or milk and add it to the mixture, followed by lemon zest and lemon essence.

Add the flour gradually and mix with a mixer at first and then knead it by hand. You have to make a soft dough that can be rolled.

Allow to rest for half an hour, then roll out into a sheet with a thickness of 0.5″ (1.5 cm) and cut the cookies into the desired shapes. Arrange them on a tray with baking paper, decorate them with crushed or whole nuts and insert them to bake at 347°F (175 °C) in a preheated oven until pinkish.


5 3
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment