tastycraze.com»Recipes»Main Dishes»Drob Sarma»Chicken Gizzards Dish

Chicken Gizzards Dish

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Chicken Gizzards Dish
Image: Albena Asenova
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11/10/2013
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
6
"Another recipe from Grandmas old cookbook."

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • chicken breasts - 6 oz (175 g)
  • rice - 1 and 1/2 cup
  • onions - 1 bunch of fresh onions, or 2 red onion heads
  • mint - dried, eyeball it
  • paprika - 1 tbsp
  • black pepper - to taste
  • salt - to taste
  • yoghurt - 1 cup for topping
  • eggs - 3
  • salt - 1 pinch
  • baking soda - 1 pinch
  • flour - 1 tbsp
  • oil
measures

How to cook

Cut the chicken breasts and livers into small pieces. Put them together with a little oil to stew, so that their color changes. Take them out and in the same oil, sauté the onion. Optionally, you can add grated carrot. Add the pre-washed rice and stir until fried.

Add paprika, mix, remove from the heat and then the remaining spices. Pour the blend into a pan, add the livers, chopped parsley, salt and top up with 4 and 1/2 cups of water. Put to bake until the rice absorbs the water. Dissolve the baking soda in yoghurt and mix it with the eggs, a pinch of salt and flour.

Pour the topping over the chicken and return it to the oven until browned.

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