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Chicken Gizzards Dish

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Chicken Gizzards Dish
Image: Albena Asenova
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11/10/2013
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Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
"Another recipe from Grandmas old cookbook."

Ingredients

measures

How to cook

Cut the chicken breasts and livers into small pieces. Put them together with a little oil to stew, so that their color changes. Take them out and in the same oil, sauté the onion. Optionally, you can add grated carrot. Add the pre-washed rice and stir until fried.

Add paprika, mix, remove from the heat and then the remaining spices. Pour the blend into a pan, add the livers, chopped parsley, salt and top up with 4 and 1/2 cups of water. Put to bake until the rice absorbs the water. Dissolve the baking soda in yoghurt and mix it with the eggs, a pinch of salt and flour.

Pour the topping over the chicken and return it to the oven until browned.

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