Pork Roast with Potatoes

30/09/2013
"One of our top dishes with pork which we believe you`ll come to love as well."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings5
Cook
Be the first to cook this recipe
  • Views129
  • Views per month3
  • Views per week0
  • Rating3.7 out of 5

Ingredients

Preparation

The pork is cut into large chunks. Flavor well with savory, paprika, black pepper, cumin and salt. Chop the onions and press the garlic. Cut the carrots into rings and mix with the onions and garlic. Pour oil evenly over the bottom of a pan.

Pour half the potatoes, that have been cut into cubes, and half of the vegetable mixture in it. Arrange the meat on top and cover with the remaining mixture. Add wine and two cups of water.

Roast the pork with potatoes on low heat for 2-3 hours. After it forms a crust, turn the meat over and add the remaining potatoes, that have been cut into medium-sized cubes. Roast for another hour.

Rating

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment