Mashed Potatoes with Onions
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Mashed Potatoes with Onions

Elena TodorovaElena Todorova
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Mashed Potatoes with Onions1 / 4
01/10/2013
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Clever, I can`t believe I never thought of it..."

Ingredients

  • potatoes - 31.5 oz (900 g)
  • milk - 2/3 cup (150 ml)
  • onions - 8 fresh bunches
  • butter - 3 1/3 tbsp (50 g)
  • black pepper
  • salt
measures

How to cook

Choose potatoes of equal size. Cover them with salted water and boil for at least 20 minutes. Peel them while still warm and mash them with a fork.

In a separate container, boil the milk, add the finely chopped and crushed fresh onions and steam for 5-6 minutes. Put together the onions with milk, potatoes and butter, season with salt and black pepper and stir.

Rating

4.3
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41
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10
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