Tandoori Chicken

Tandoori Chicken

IvanIvan
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Tandoori Chicken
11/10/2013
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Cooking60 min.
Тotal60 min.
Servings3-4
"Aromatic chicken with a bold taste and unforgettable aroma, which your guests will long remember."

Ingredients

measures

How to cook

Cut the chicken into pieces, remove the bones, skin and rub it with lemon and salt. The pieces are soaked for 12 hours in a marinade made up of: onion, garlic, chili pepper, black pepper, cinnamon, cloves, nutmeg, ginger and cardamom.

All this is mixed and ground in a blender and then strained. After it has been left to soak in the marinade for 12 hours, the chicken is baked in a preheated oven.

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