The broccoli and cauliflowers are washed, torn into florets and blanched in salted water for 5-7 minutes. Drain and put them in a baking dish.
In a separate container, mix the diced processed cheese, cream, cheese, minced garlic and a pinch of each spice. Pour this into a tray and add 1 teaspoon of the broth in which you blanched the vegetables. Stir everything carefully.
Bake in preheated oven over medium heat until browned. The listed products make 3 servings.