Beef Stew

IvanIvan
Novice
4k
15
32
11/10/2013
"A classic in a plate!"
Preparation20 min.
Cooking180 min.
Тotal200 min.
Servings2
Cook
Be the first to cook this recipe
  • Views123
  • Views per month9
  • Views per week0
  • Rating3 out of 5

Ingredients

  • beef - 17.5 oz (500 g)
  • onions - 2 cloves
  • bay leaf - 3
  • butter - 1/3 cup (75 g)
  • broth - 2 cups (500 ml), beef
  • black pepper
  • salt
measures

How to cook

Cut the meat into cubes of 1″ (3 cm), then cut up the onion rings. In a deep pan, fry the meat in butter until golden brown. During frying, season it with pepper and salt.

Broth and water are added, so as to submerge the meat. Also add the bay leaf and onions. Allow to boil, then reduce and let it simmer for about 3 hours. It will be ready when the meat begins to almost fall apart.

Taste, and if necessary, add salt and pepper. Serve hot with an extra splash of French fries and mayonnaise.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment