Burgas Kebab

04/10/2013
Tin
fromTinNovice
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
Cook
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Ingredients

Preparation

Fry the chopped meat nuggets in oil. Remove and spread them out in 4 clay pots. Meanwhile, fry the chopped liver in oil and then distribute it in the pots.

The onions are similarly chopped and divided. In each pot, put 1 teaspoon of wine and 1 teaspoon of water, a bit of the spices and salt to taste.

Put the lids on and bake in the oven for about 30 minutes.
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