Fried Chicken Drumsticks

EfrosiaEfrosia
Novice
1k
5
10
11
Fried Chicken Drumsticks
10/10/2013
Favorites
Cook
Add
Report
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
"One of the greatest shortcomings to fried chicken drumsticks is that they disappear too quickly. Plus, they drink a lot of beer."

Ingredients

  • chicken drumsticks - 6
  • eggs - 3
  • milk - 1/3 cup (80 ml)
  • paprika - 1 tsp
  • black pepper - 1/2 tsp
  • salt - to taste
  • parsley - 6 sprigs, fresh
  • vinegar - 1 tbsp
  • flour - 2/5 cup (100 g)
  • breadcrumbs - 2/5 cup (100 g)
  • oil - for frying
measures

How to cook

Wash the chicken legs, dry them and rub with salt, pepper and paprika. Leave them for a little while to season. In a large bowl, whisk the eggs with milk and add the finely chopped parsley and vinegar.

Each leg is rolled first in flour, then in the egg mixture and finally, thoroughly in breadcrumbs, which are pressed down well with your hands. Fry them in very hot oil.

Drain on a paper towel and serve with a garnish as desired.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest