Peel the potatoes, cut them, put them in salted water to boil and then mash them. Add the butter, salt and pepper. Divide the potatoes into 3 parts. In a form, spread out some of the mashed potatoes, smear it with chutney, sprinkle with finely chopped salami, finely chopped pickles and finely crumbled feta cheese.
On top, put another layer of mashed potatoes, keep alternating the products and place the third mashed potato layer. Arrange the chopped eggs on top. Brush the cake with a mixture of mayonnaise, sour cream and chopped parsley.
Garnish with olives sliced into rings, arranged next to one another densely.