Salty Cake with Potato Layers

"The mere sight of this salty cake makes me wish I had at least 3 birthdays every year..."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Be the first to cook this recipe
  • Views406
  • Views per month4
  • Views per week3
  • Rating5 out of 5



Peel the potatoes, cut them, put them in salted water to boil and then mash them. Add the butter, salt and pepper. Divide the potatoes into 3 parts. In a form, spread out some of the mashed potatoes, smear it with chutney, sprinkle with finely chopped salami, finely chopped pickles and finely crumbled feta cheese.

On top, put another layer of mashed potatoes, keep alternating the products and place the third mashed potato layer. Arrange the chopped eggs on top. Brush the cake with a mixture of mayonnaise, sour cream and chopped parsley.

Garnish with olives sliced into rings, arranged next to one another densely.


5 3
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment