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Quick Cream Cones

IrenaIrena
Novice
5
Quick Cream Cones
11/10/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
15
"Every self-respecting homemaker knows how to prepare crunchy Quick Cream Cones."

Ingredients

measures

How to cook

All products for the dough are kneaded to yield a soft dough. Roll and cut it into strips, then smear it with oil and wrap it around a small funnel (can use caps) and bake until golden brown. Allow to cool.

For the cream: put the milk in a saucepan to boil, add sugar to taste and finally the starch. The already cooled cones are filled with the cream and decorated with walnuts on top, to avoid cream leakage. You may also add melted chocolate for decoration!

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