Pig`s Trotters Soup

Rosi TrifonovaRosi Trifonova
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Pig`s Trotters Soup1 / 2
10/10/2013
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Preparation15 min.
Cook60 min.
Тotal75 min.
Servings4
"We never turn down pig`s trotters soup, NEVER, not even in the middle of summer!"

Ingredients

  • pork trotters - 4
  • bay leaf - 2
  • black pepper - 10 peppercorns + ground, to taste
  • milk - 2 cups (500 ml)
  • butter - 1/3 cup (80 g)
  • flour - 2 tbsp
  • paprika - 1 tbsp
  • salt
  • cayenne pepper - to taste
measures

How to cook

Put the cleaned pork trotters in a pressure cooker with water along with the bay leaves and black pepper. Boil for 50 minutes after the water comes to a boil. Then strain the broth into another pot, separate the meat from the trotters and cut it.

Put the broth on the stove, add the meat and warm milk. Separately, heat the butter and fry the flour and paprika in it. Dilute the roux is with some of the soup and pour it into the rest of the soup.

Finally, season with salt and paprika. Serve the soup of pig trotters with blended garlic, vinegar, chili and horseradish as desired.

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