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Economical Walnut Cake

Rosi StoyanovaRosi Stoyanova
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Economical Walnut Cake
11/10/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-6
"A surprisingly tasty and aromatic cake, made with so few ingredients."

Ingredients

  • eggs - 10
  • flour - 2/5 cup (100 g)
  • sugar - 4/5 cup (200 g)
  • walnuts - 4/5 cup (200 g)
  • cream
  • for the syrup
  • sugar - 2/5 cup (100 g)
  • water - 2/3 cup (150 ml)
measures

How to cook

Beat the eggs with sugar. Add the crushed walnuts and sifted flour. Mix gently with a wooden spoon and bake in a buttered and dusted with flour cake form.

Baking time is about 25-30 minutes in a preheated 360°F (180 °C) oven. Once cool, cut into two halves. Prepare the syrup by boiling the sugar with the water. Then moisten the cake with it and dab the inside and outside with cream if desired. The top can be covered with chocolate, or other glazing.

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