Pork Julienne

04/10/2013
Ivan
fromIvanNovice3990
"An unassuming dish, which with the right garnish, will turn into a real gourmet dinner!"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings2
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Ingredients

  • pork - 14 oz (400 g) fillet
  • lemons - juice of 1
  • soya sauce - 2 - 3 tbsp
  • mustard - 2 tablespoons, slightly spicy
  • onions - 1 head, chopped + 1 whole
  • oil
  • mushrooms - 7 oz (200 g)
  • garlic - 4 cloves, chopped
  • flour - 2 tbsp
  • wine - 1 cup, white
  • pickles - 2
  • black pepper
  • salt

Preparation

Cut the meat into thin slices 3″ (8 cm) long and 1″ (2 cm) wide. Soak them for half an hour in a mixture of 1/2 juice of 1 lemon, mustard, soya sauce and a chopped onion head. Then heat the oil in a pan and fry the pork evenly.

Once finished, remove the meat and place it in a dish. In the same oil fry another 1 small head of onion, chopped garlic, mushrooms. Once softened, add the flour, mix and fry until the wine dilutes. Allow the sauce to come to a boil and add the julienned pickles.

Season with salt and black pepper to taste and pour the sauce over the pork slices.find similar recipes here

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