Turkish Meatballs Made from Eggplants and Zucchini
Турски кюфтета от патладжани и тиквички
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Turkish Meatballs Made from Eggplants and Zucchini

IvanIvan
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Turkish Meatballs Made from Eggplants and Zucchini
04/10/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
2
"Not just any meatballs but Turkish ones, made from eggplants and zucchini, which you will fall in love with at first bite!"

Ingredients

measures

How to cook

Peel the eggplants and boil them gently, drain them and dice them very finely with the cleaned zucchini. Mix the eggplant and zucchini with grated onion, feta cheese, flour, eggs, salt and pepper to taste.

Mix the mixture well and with wet hands, shape small meatballs. Roll them in flour and egg and fry them in preheated oil. Serve with fresh salad.

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