Turkish Meatballs Made from Eggplants and Zucchini

Fat Bertha
fromFat BerthaNovice
"Not just any meatballs but Turkish ones, made from eggplants and zucchini, which you will fall in love with at first bite!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Be the first to cook this recipe
  • Views117
  • Views per month0
  • Views per week0
  • Rating3 out of 5



Peel the eggplants and boil them gently, drain them and dice them very finely with the cleaned zucchini. Mix the eggplant and zucchini with grated onion, feta cheese, flour, eggs, salt and pepper to taste.

Mix the mixture well and with wet hands, shape small "meatballs". Roll them in flour and egg and fry them in preheated oil. Serve with fresh salad.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook