Beef Taskebap

Rosi TrifonovaRosi Trifonova
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Beef Taskebap
04/10/2013
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4-5
"Did you also start feeling hungry at the mere mention of beef Tas kebab?"

Ingredients

  • beef - about 2 lb (1 kg) of boneless
  • oil - 1/2 cup
  • red onions - 4 heads
  • tomatoes - 2 tablespoons of puree
  • flour - 1 - 2 tbsp
  • paprika - 1 tsp
  • salt
  • black pepper - 4 - 5 peppercorns
  • allspice - 3 - 4 peppercorns
  • parsley - 1/2 bunch
  • broth - 1 cup veal
measures

How to cook

Cut the meat into pieces and fry it evenly in the oil, then add the chopped onions. Once softened, add the tomato paste, wait for it to fry and add the flour.

1-2 minutes later, add the paprika and pour the hot broth in. Add salt to taste, cumin and black pepper. Simmer until ready. Serve the veal taskebap with chopped fresh parsley and garnish it with rice and vegetables.

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