Potato and Sausage Bake

ИларияИларияNovice1171205
09/10/2013
"An aromatic casserole with fresh potatoes and sausages that won our hearts from the very first bite."
Preparation14 min.
Cooking60 min.
Тotal74 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

  • potatoes - 2 lb (1 kg), fresh
  • tomatoes - 2
  • onions - 1 head
  • garlic - 5 cloves
  • sausages - 5.5 oz (150 g) bacon or wursts
  • white wine - 1/2 cup
  • vegetable broth - 1 cube
  • oregano
  • thyme
  • salt
  • black pepper
  • eggs - 2
  • cheese - grated for sprinkling
  • oil - 3 tbsp
  • parsley - chopped, for serving

Preparation

Grate the onion and tomatoes and put them to fry in oil. Once softened well, add chopped bacon or wursts, and chopped garlic. After a little while, top up with wine, flavor with spices and the broth that you've dissolved in a little water. Clean and slice the potatoes and arrange them into a lightly greased tray.

Pour the sauce over them and put them to toast in a hot oven. Finally, pour the beaten eggs on and sprinkle with cheese. Bake until they get a nice tan.

Serve sprinkled with parsley and a glass of white wine.

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