Take 1 sheet of puff pastry and place it in a suitable greased tray. Cut the cheese into pieces and boiled eggs into slices. Spread a little cream on the sheet of puff pastry over the entire surface.
On one side start to arrange the ham, spread some cream, eggs, sprinkle with garlic powder and savory and add a little cream again.
Fold the puff pastry to obtain a closed roll, pinching the edges. Brush the top with beaten egg and put it to bake in a moderate oven to a nice tan and until fully risen.
Cool the stuffed puff pastry and serve it cut into pieces.