Easy Homemade Cake

IvanIvan
Новак
28/04/2014
"Here is what we have prepared for you today and I doubt you would turn us down "
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings6-8 pieces
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Ingredients

Preparation

Pour your favorite jam in a small baking dish. Mix the soft butter with the vanilla, sugar, salt, baking powder and flour.

You will get a thick mixture. Pour it on the jam with a spoon without leveling it off, because the dough will just spill.

Bake at 392°F (200 °C) in a preheated oven until golden. Eat the cake warm with a scoop of ice cream or cooled with a spoon of cream.

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