Chicken Drumsticks with Honey-Garlic Sauce

04/10/2013
Jana
fromJanaNovice
"Beauty requires sacrifice, as does cooking, so pass us the wine and let us finish preparing our dish."
Preparation70 min.
Cooking30 min.
Тotal100 min.
Servings2
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Ingredients

  • chicken - 4 drumsticks
  • white wine - 1/2 cup (120 ml)
  • oil - 2/5 cup (100 ml)
  • butter - 2 tbsp
  • garlic - 1 head
  • flour - 1 tbsp
  • ketchup - 1 cup (250 g)
  • honey - 2 tbsp
  • lemon juice - 1 tbsp
  • salt
  • black pepper

Preparation

Leave the chicken drumsticks to soak in the white wine for one hour. Cut the garlic coarsely.

Melt the butter in a dish and add the garlic. Sprinkle with flour and after about a minute, pour the wine in. Once the wine has evaporated, add the rest of the ingredients for the sauce. Boil together for about 3 minutes.

Cook the marinated drumsticks about 20 minutes on each side. Arrange in a platter and pour the sauce over them.find similar recipes here

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