Panettone Cookies

IvanIvan
Novice
4k
15
32
09/10/2013
"Yep, you`re right. They`re as tasty as they look"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Cook
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Ingredients

  • eggs - 2 + 1 egg yolk to spread
  • sugar - 1 cup + some for sprinkling
  • yoghurt - 1/2 cup
  • butter - 1/2 cup, or oil
  • ammonium bicarbonate - 1 packet
  • baking soda - 1 tsp
  • lemon zest - of 1 lemon, grated
  • walnuts - 3 1/3 tbsp (50 g) ground, for sprinkling
  • flour - around 3 cups (700 g)
measures

How to cook

Whisk the eggs with the sugar and add them to the ammonium bicarbonate and baking soda that you've dissolved in the yoghurt in advance. Mix and add the butter, lemon zest and finally the sifted flour. Knead a smooth dough.

Tear pieces from it and shape rolled balls or roll it out and cut out your desired cookie shapes. Arrange them on a tray with baking paper. Top them with a mixture of beaten egg yolk with a little oil, ground walnuts and sprinkle each cookie with a little crystallized sugar.

Put them to bake in a moderate oven up to a nice tan.

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