Pig Khash Soup

IvanIvan
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03/10/2013
"It doesn`t matter if it`s summer or winter - you can eat Pig Khash Soup any time of the year"
Preparation10 min.
Cooking190 min.
Тotal200 min.
Servings4
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Ingredients

  • pork - part of a pig's head
  • salt - to taste
  • garlic
  • black pepper
  • cayenne pepper
  • vinegar
  • eggs - boiled, for garnish
measures

Preparation

Put the head in a pressure cooker to boil for about 3 hours with salt to taste. The meat must be separated from the bones. Cut the meat into small pieces and filter the broth 2 times.

Pour it into another pot and bring to a boil on the stove. If necessary, top up with more hot water and pour the meat into the broth. Season with black pepper and a little salt.

Once it comes to a boil again, remove from the heat. Serve a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar.

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