Reindeer Feta Cheese Pitas

A. BorisovaA. BorisovaNovice
"We love pitas, especially with feta cheese, especially cooked on a sach!"
Preparation60 min.
Cooking30 min.
Тotal90 min.
Servings8 pcs
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  • for the dough
  • flour - 3 1/3 cups (800 g) white
  • yoghurt - 1 cup
  • water - 1 cup cool
  • eggs - 1
  • oil - 2 tsp
  • salt - 1 pinch
  • for the stuffing
  • feta cheese - 9 oz (250 g)
  • butter - cow
  • oil - for the plate, or pan


Beat the yoghurt with the egg and water, add the oil and salt. Pour the mixture into a well in the sifted flour. Knead a smooth and elastic dough. Add a little more flour if needed. From the dough, shape 8 balls, roll them into thin wafers and anoint each with butter, sprinkle it with crumbled feta cheese and roll it.

Wrap the roll into a snail form and unroll each one flat back onto the plate, or pan. These pitas are baked on a well heated and greased hot plate, or even in a pan with a thick bottom.

The finished pitas with feta cheese are stackable after spreading butter on them.


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