Chinese Spring Rolls

"A classic dish from Chinese cuisine, a favorite of Hollywood stars! Find out why right here"
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • rice pastry - 18 squares with 4" (10 cm) sides (can be substituted with phyllo pastry)
  • soya sprouts - 8 oz (220 g)
  • chicken - 17.5 oz (500 g)
  • carrots - 2 grated
  • cabbages - 10.5 oz (300 g) grated
  • soya sauce
  • salt
  • oil - for frying


Heat oil in a pan. Chop the chicken into pieces as small as possible and put to fry with the carrots and finely grated cabbage.

Finally, add the soya sprouts. Season with soya sauce and a little salt. Fill the rice pastry sheets with stuffing and fold them in such a way so as to obtain flat rectangles.

Heat plenty of oil in a deep pan and fry the spring rolls.find similar recipes here

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