How to cook
Clean the breams completely and rub them on the outside and inside with lemon. Grease them and put them briefly in a very hot grill pan or grill, so that lines form on the fish from the grill. Put the fish in a bowl and pour the wine in. They are left to sit for 30 minutes.
Wrap the breams well with foil, make a few holes with a needle and put them to bake in a preheated moderate oven for 30-35 minutes.