Israeli Pies with Cottage Cheese

04/10/2013
EFG
fromEFGNovice
"These phyllo pastries are mindbogglingly delicious."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings20 pcs.
Cook
Be the first to cook this recipe
  • Views163
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • for the dough
  • flour - 2 cups (500 g)
  • yeast - 1 2/3 tbsp (25 g)
  • sugar - 1/2 cup
  • milk - 1 cup
  • eggs - 2 egg yolks
  • lemons - zest of 1/2 lemon
  • butter - 1/2 cup (125 g) melted, but not hot
  • salt - 1 tsp
  • for the filling
  • cottage cheese - 2 cups (500 g)
  • sugar - 1/2 cup
  • sugar - 2 packets of vanilla
  • eggs - 2 egg yolks
  • lemons - zest of 1/2 lemon
  • corn flour - 2 tbsp
  • butter - 1 1/3 tbsp (20 g) melted
  • raisins - 1/2 cup

Preparation

From the products for the dough, knead a soft dough that is then allowed to rise. Divide it in 2 and roll out each piece into a 1/4 "(5 mm) thick crust. The two crusts are cut in about 20 squares with sides of 4″ (10 cm). In the middle of each square, add 1 tablespoon full of prepared stuffing.

Stick the opposite ends of the dough together and arrange the pies on a tray, covered with baking paper. Brush them with a beaten egg and put them to bake.

Serve these pies sprinkled with powdered sugar.find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook