From the products for the dough, knead a soft dough that is then allowed to rise. Divide it in 2 and roll out each piece into a 1/4 "(5 mm) thick crust. The two crusts are cut in about 20 squares with sides of 4″ (10 cm). In the middle of each square, add 1 tablespoon full of prepared stuffing.
Stick the opposite ends of the dough together and arrange the pies on a tray, covered with baking paper. Brush them with a beaten egg and put them to bake.
Serve these pies sprinkled with powdered sugar.