Raw Mixed Pickles with Green Tomatoes

03/10/2013
Tin
fromTinNovice
"A wondrous raw pickle with the only downside being that you have to wait at least 10 days before it`s finally ready."
Preparation40 min.
Тotal40 min.
Servings2 jars
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Ingredients

Preparation

Arrange the vegetables in two jars of 12 1/2 cups (3 liters). The measures given are for 2 jars of 12 1/2 cups (3 liters).

Boil the brine and once cool, pour it on the vegetables. Decant the pickled vegetables for 10 days. If you want them to have a sweet taste, put sugar in.find similar recipes here

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