At the bottom of a pot, put a little oil, and begin to prepare the dish. At the bottom, put the red onions, then pork - which must be cut into bites, then the sausages - cut into rings, or as you wish.
Then stack the mushrooms, chopped carrots , feta cheese-can be in the form of a block, or crumbled, add tomato paste or chutney and top with the potatoes, sliced for baking, sprinkle it with a little black pepper and summer savory.
Put them in a well-heated oven for about 40 minutes at 356°F (180 °C). When ready, break an egg in each pot and return it to the oven for another 5 minutes.
Then they are removed and while still warm, sprinkle with cheese. Enjoy!