For the layers, beat the butter and sugar first and add the cooled, melted chocolate. Stir with a wooden spoon and add the egg yolks one at a time, beating well after each.
Finally, mix it with the beaten to snow egg whites. Divide the mixture into 3 equal parts and bake each separately in a tray laid out with baking paper, or greased and lightly floured.
Stick the cooled layers together with the cream, which is made as follows: beat the eggs with the sugar in a pot in a water bath on the stove on low temperature. Remove when you get a light and smooth cream and mix with the melted chocolate and butter.
Decorate the cake with almonds, you can sprinkle them between the layers also.