Cake without Eggs

IvanIvan
Novice
4k
11
30
04/10/2013
"I couldn`t believe it either until I tried it - a marvelous cake without a single egg."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views420
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

  • for the layers
  • flour - 2 cups
  • yoghurt - 1 2/3 cups (400 g)
  • sugar - 2 cups, crystal
  • baking soda - 1 tsp
  • cocoa - 2 tbsp
  • vanilla - 1
  • chocolate - 3 1/3 tbsp (50 g), grated
  • for the buttercream
  • butter - 1/2 cup (125 g)
  • powdered sugar - 1 cup
  • cocoa - 2 tsp
  • walnuts - 4 tbsp, chopped
  • for the white cream
  • cream - 1 cup (250 ml) liquid, confectionery
  • chocolate bars - 3 pieces of 2 oz (50 g) each
  • cocoa - optional
  • cocoa biscuits - 3.5 oz (100 g)
measures

Preparation

Separately, mix the dry and wet ingredients well. Pour the resulting mixture into a form with a diameter of 9″ (24 cm), in which you've placed baking paper beforehand. Bake in a preheated 320°F (160 °C) oven for 20 minutes.

Once cool, cut it lengthwise into two halves and stick them back together with the buttercream.

Prepare the white cream by first melting the chocolate bars in a water bath. Leave to cool and add the gently beaten with a mixer cream. Whisk it and spread it along the entire cake. With an icing piping syringe, make florets topped with diced cocoa biscuits and grated chocolate, if desired.

Rating

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment