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Pickles with Brandy

Rosi TrifonovaRosi Trifonova
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Pickles with Brandy
03/10/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
1 jar
"Pickles with Brandy are the perfect appetizer for brandy!"

Ingredients

  • cucumbers - gherkins, enough to fill a 12 1/2 cups (3 l) jar
  • vinegar - 2 cups (500 ml)
  • brandy - 3 1/3 tbsp (50 ml)
  • water - 4 1/5 cups (1 liter)
  • salt - 1 2/5 cups (350 g)
  • dill - 2 sprigs
  • leaves - blackberry or quince
measures

How to make

Wash the cucumbers and cut a little off, on both sides. In a 12 1/2 cups (3 liter) jar, arrange a layer of blackberry leaves, then cucumbers and dill until filled.

Bring the water, vinegar and salt to a boil on the stove and while it is still hot, pour it over the pickles. Once cool, pour the brandy into the jar. Shake well, place the cap and store the pickles with brandy in a cold place.

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