Chicken with Vegetables and Cream

IvanIvan
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03/10/2013
"If youre worried about the calories then youre on the wrong page. This is a place for people who cook, sample and eat with pleasure Enjoy"
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings3
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Ingredients

  • chicken fillet - 17.5 oz (500 g)
  • liquid cream - 4/5 cup (200 ml)
  • corn - 2/3 cup (150 g) fresh
  • peas - 2/5 cup (100 g)
  • cheese - 5.5 oz (150 g)
  • garlic - 1 pinch of powdered
  • salt - 1 pinch
  • black pepper - 1 pinch
  • red peppers - 2
  • mushrooms - 9 oz (250 g)
  • red onions - 1 head, aged
measures

How to cook

The chicken fillet is cut into bite-sized pieces and fried in hot oil. The mushrooms and onions are chopped and added to the meat. Fry for 3-4 minutes until golden.

Add the peas, corn and red peppers that have been cut into slices. Shortly before the dish becomes ready, add the grated cheese.

The cream is added once the cheese softens. Mix well and leave for a few minutes. Stir the dish well with spices. Optionally, you can use ready-made frozen vegetable mix.

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