Traditional Fudge

NevenaNevena
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Traditional Fudge1 / 2
03/10/2013
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
10-12 pieces
"A unique cocoa cake with a chocolate topping"

Ingredients

  • milk - 1 cup
  • butter - 1/2 cup (125 g)
  • sugar - 1 cup
  • cocoa - 3 - 4 tablespoons
  • vanilla - 1
  • eggs - 3
  • flour - 1 cup
  • baking powder - 1 small packet
  • for the topping
  • cocoa - 4 tablespoons
  • butter - 4 tablespoons
  • water - 4 - 5 tablespoons cold
  • powdered sugar - 8 tablespoons
measures

How to cook

Mix the milk, butter, sugar, cocoa and vanilla over low heat until the butter and chocolate melt. Once this happens, remove the mixture from the heat and set it aside. In a large bowl, whisk the eggs. Add the flour and baking powder. Mix to get a solid blend and then add the cooled chocolate.

Stir everything and pour it into a greased tray. Optionally, add coarsely crushed walnuts. Bake at 360°F (180 °C) in a preheated oven until ready.

While waiting, prepare the glaze. On low heat, mix 4 tablespoons of cocoa, butter, water and sugar. Beat to thickening. Remove from the heat and let it cool. Cut the finished baked cake into diamond shapes and pour the glaze on top, while spreading it with a spoon.

Consume either hot or cold, whichever way you prefer.

Rating

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