Canadian Flapjacks

IvanIvan
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Canadian Flapjacks
02/10/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"These pancakes are the main reason we are considering moving to Canada."

Ingredients

measures

How to cook

Sift the flour with baking powder. Separately, beat the egg yolks with milk and mix them with the flour until smooth. Optionally, you can add a pinch of sugar. Separately beat the egg whites with a pinch of salt.

Once you get a thick snow, carefully join the whites together with the yolk mixture. Preheat a lightly greased non-stick pan.

Pour a large spoonful of the mixture and cook the Canadian flapjacks on both sides in the usual way.

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